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High-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
35g
· 36%
Protein
30g
· 31%
Fat
14g
· 33%
Fiber
8g
Vitamins
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
95mg · 23% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
It contains 380 calories per 100g. The total calories will vary based on the portion size you eat.
Yes, it provides 30g of protein per 100g. That makes it a protein-focused snack option.
There are 35g of carbohydrates per 100g. If you track carbs, this is an important number to consider.
It contains 14g of fat per 100g. Whether that is high depends on your overall daily targets.
Yes, it has 8g of fiber per 100g. Fiber content can be relevant for fullness and overall macro planning.
Its glycemic index is 35. This may be useful for people who monitor glycemic impact.
It can fit omnivore, vegetarian, and flexitarian diets. Its suitability depends on how its calories and macros fit into your daily plan.
It offers protein and fiber, but its processing level is ultra-processed. A balanced assessment should consider both nutrition facts and processing level.
Yes, it contains dairy, soy, and tree nuts. Anyone with these allergies should avoid or carefully check suitability.
It may help with satiety because it contains both protein and fiber. Per 100g, it provides 30g protein and 8g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.