🐟🫒
Canned tuna in olive oil, source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
0g
· 0%
Protein
22g
· 38%
Fat
16g
· 62%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
10.5mg · 66% DV
B6
0.5mg · 29% DV
Vitamin D
3.5µg · 18% DV
Minerals
Selenium
60µg · 109% DV
Iodine
40µg · 27% DV
Phosphorus
180mg · 26% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
9.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Harras tuna in olive oil provides 230 calories per 100 g. It also contains 22 g of protein and 16 g of fat per 100 g.
Yes, it is compatible with a keto diet because it contains 0 g of carbohydrates per 100 g. Its glycemic index is 0, but it contains fish and is not suitable for people with a fish allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.