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Lactose-free, source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Harras Lactose-Free Milk (200 g) has 92 calories. That works out to 46 calories per 100 g. It contains 9.6 g of carbs, 6.6 g of protein, 3 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Harras Lactose-Free Milk is cow’s milk with its lactose removed or broken down, so it remains milk rather than a plant-based alternative. It pours and feels much like regular milk, though it can taste a little sweeter because the lactose is split into simpler sugars.
It works in coffee, tea, cereal and everyday cooking, as well as in a glass on its own. For English-speaking readers, it can be used much like ordinary milk in recipes or added to breakfast porridge. It provides protein, with 3.3 g per 100 g, and is a source of calcium. Pair it with unsweetened cereal or coffee if you prefer to keep the overall sweetness down.
Selected: 100 g
46
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.3g
· 7% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 29% · Fat 29%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Harras Lactose-Free Milk is made by breaking lactose into simpler sugars with the enzyme lactase. That makes it easier for many people with lactose intolerance to digest, but it does not remove milk proteins or make the milk suitable for someone with a milk allergy.
Yes, Harras Lactose-Free Milk can taste noticeably sweeter than regular milk. Lactase breaks lactose into sugars that taste sweeter, so the difference does not necessarily mean sugar has been added.
Yes, Harras Lactose-Free Milk can be frothed for coffee. Heat it gently rather than letting it boil, then use your usual frother; the foam may behave differently depending on the coffee and equipment.
Harras Lactose-Free Milk can appear to curdle when cold milk meets very hot, acidic coffee. Warm the milk first and pour it in gradually to reduce the temperature shock; visible separation does not always mean the milk has spoiled.
Yes, Harras Lactose-Free Milk works in most recipes that call for regular milk, including sauces, pancakes, and baked goods. Use the same amount, but expect the finished dish to taste slightly sweeter.
Yes, you can add Harras Lactose-Free Milk to tea just as you would regular milk. Since it may taste sweeter, try the tea before adding sugar or another sweetener.
Keep Harras Lactose-Free Milk refrigerated after opening and follow the package’s guidance on how soon to use it. Avoid leaving it at room temperature for extended periods, and discard it if it develops an off smell or unusual texture.
Yes, Harras Lactose-Free Milk can be frozen, but it may separate or become grainy after thawing. Leave room in the container for expansion, thaw it in the refrigerator, and shake it well before drinking or cooking with it.
No, Harras Lactose-Free Milk is not suitable for a milk allergy because removing or breaking down lactose does not remove milk proteins. Lactose intolerance and milk allergy are different conditions, so this product only addresses the lactose issue.
People with diabetes can generally include Harras Lactose-Free Milk, but its lactose is broken into sugars that may be absorbed more quickly than lactose in regular milk. If you use glucose-lowering medication or are unsure how it affects your blood sugar, ask your clinician or dietitian.
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Nutrition data compiled from USDA FoodData Central and scientific sources.