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Gluten-free snack cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
437
KCAL / 100G
Carbs
64.5g
· 59%
Protein
6.2g
· 6%
Fat
17.2g
· 35%
Fiber
6.8g
Vitamins
Vitamin E
2.4mg · 16% DV
B1
0.12mg · 10% DV
B3
1.3mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
132mg · 19% DV
Selenium
9µg · 16% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
5.4g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
It contains 437 calories per 100g. The calorie amount per serving depends on how much you eat.
It provides 6.2g of protein per 100g. It has some protein, but it is more carbohydrate-heavy overall.
It can depend on your goals and portion size. Per 100g, it has 437 calories and 64.5g of carbs, so portion control matters.
Yes, it is listed as gluten-free. It is suitable for a gluten-free diet.
Its glycemic index is 58. That suggests a moderate glycemic impact rather than a very low one.
Yes, it contains 6.8g of fiber per 100g. Fiber may help with fullness as part of the overall nutrition profile.
It contains fiber and protein, but it is also classified as ultra-processed. Its calories, carbs, and processing level should all be considered together.
It contains eggs, dairy, tree nuts, peanuts, soy, and sesame. It may not be suitable for people with these allergies.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is also compatible with a gluten-free diet.
It contains 17.2g of fat per 100g. That fat content contributes to its overall calorie density.
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Nutrition data compiled from USDA FoodData Central and scientific sources.