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Chocolate spread high in sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Harras chocolate spread (15 g) has 81 calories. That works out to 542 calories per 100 g. It contains 8.7 g of carbs, 0.8 g of protein, 4.8 g of fat and 0.4 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
81
KCAL / 15G
Carbs
8.7g
· 3% DV
Protein
0.8g
· 2% DV
Fat
4.8g
· 6% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 4% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 8.7 g | 3% |
| Fiber | 0.4 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 81 kcal |
| 1 teaspoon (small) | 5 g | 27 kcal |
| 1 slice (thin) | 10 g | 54 kcal |
| 1 slice (thick) | 20 g | 108 kcal |
| 1 serving (medium) | 25 g | 136 kcal |
| 2 tablespoon (double) | 30 g | 163 kcal |
| 1 serving (large) | 40 g | 217 kcal |
| 100 g | 100 g | 542 kcal |
| 1 cup (large) | 280 g | 1518 kcal |
Calculated from 542 calories per 100 g.
Harras chocolate spread is used as a sweet topping or filling. Spread it on toast, pancakes, or waffles, or add a small amount to desserts; pairing it with fruit can make a snack more varied.
Usually, no: Harras chocolate spread can be kept in a cool, dry cupboard with the lid tightly closed. Refrigeration can make it firm and harder to spread. Follow the storage directions on the jar if they differ.
Yes, Harras chocolate spread works as a filling for pastries and cookies or as a topping for cakes. For baked fillings, enclose it in the dough where possible, since exposed spread can soften or run during baking.
No, Harras chocolate spread and Nutella are different branded products, even though both are sweet spreads. Their recipes and flavors may differ, so compare the ingredient lists on their packages if you need to know how their formulations differ.
Yes, you can gently warm Harras chocolate spread to make it easier to drizzle over a dessert. Use short bursts of low heat and stir between them; overheating can make the texture uneven or cause the spread to scorch.
Harras chocolate spread firms up in the fridge because its fats become less soft at low temperatures. Let the jar sit at room temperature before spreading; avoid heating the whole container, especially if it is not microwave-safe.
There is no single safe use-by period to give without the product’s storage directions. Keep Harras chocolate spread tightly closed, use a clean, dry utensil, and follow the date and after-opening guidance printed on its package.
Freezing Harras chocolate spread is generally not a good choice because thawing may change its texture and make it less smooth. Store it sealed in a cool, dry cupboard instead, following the package’s storage instructions.
Harras chocolate spread contains sugar and can raise blood glucose, so people with diabetes should account for its portion within their meal plan. A doctor or dietitian can help decide how it fits an individual’s treatment and eating plan.
Eating Harras chocolate spread often or in large amounts can contribute to weight gain because it is energy-dense. A small serving used as a topping or filling is easier to include without turning it into a large part of a snack.
Vitamins
Vitamin E
0.61mg · 4% DV
B2
0.02mg · 2% DV
B12
0.03µg · 1% DV
Biotin
0.17µg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
20mg · 3% DV
Manganese
0.06mg · 3% DV
Magnesium
9.15mg · 2% DV
Potassium ⭐
43mg · 1% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Harras chocolate spread is a ready-to-eat, sweet cocoa-flavoured spread with a soft texture, made to be spooned from a jar onto bread rather than eaten as a bar. It is commonly spread on toast or bread, and also served with pancakes, crêpes or waffles. A small spoonful can add a chocolatey touch to breakfast or an afternoon snack.
It is high in sugar and fat, so a little goes a long way; 100 g provides 542 kcal. For a lighter serving, use a thin layer and pair it with fresh fruit, or enjoy it occasionally alongside a less sweet breakfast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
2.01g
POLYUNSATURATED
1.19g
Omega 6:3 ratio 117:1
Above the ideal 4:1 (117:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.