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Rich chocolate, warm, soft textured dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
42g
· 47%
Protein
6g
· 7%
Fat
18g
· 46%
Fiber
3g
Vitamins
B2
0.14mg · 11% DV
Biotin
3µg · 10% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
5g
POLYUNSATURATED
1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Harras chocolate soufflé contains 350 calories per 100 g. A 100 g serving provides 42 g of carbohydrates, 18 g of fat, and 6 g of protein.
Harras chocolate soufflé has a glycemic index of 55. It provides 42 g of carbohydrates and 3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.