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Fiber-containing buckwheat cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
381
KCAL / 100G
Carbs
71.2g
· 78%
Protein
12.9g
· 14%
Fat
3.4g
· 8%
Fiber
7.8g
Vitamins
B5
0.9mg · 18% DV
B6
0.21mg · 12% DV
Biotin
3.2µg · 11% DV
B3
1.5mg · 9% DV
Minerals
Copper
1mg · 111% DV
Magnesium
210mg · 50% DV
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Harras Buckwheat Cake provides 381 calories per 100 g. A 100 g serving also contains 12.9 g of protein, 71.2 g of carbohydrates, and 7.8 g of fiber.
Yes, Harras Buckwheat Cake is compatible with both gluten-free and vegan diets. It also fits vegetarian, pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.