Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sandwich bread made with ancient Siyez wheat, rich in fiber and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Halk Bread Sandwich Bread with Siyez Wheat (35 g) has 84 calories. That works out to 240 calories per 100 g. It contains 15.7 g of carbs, 3 g of protein, 0.9 g of fat and 1.8 g of fiber. Its 0.2 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 35 g
84
KCAL / 35G
Carbs
15.7g
· 6% DV
Protein
3g
· 6% DV
Fat
0.9g
· 1% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 14% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 137 mg | 6% |
| Total carbohydrate | 15.7 g | 6% |
| Fiber | 1.8 g | 6% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 84 kcal |
| 1 slice (thin) | 25 g | 60 kcal |
| 1 slice (thick) | 50 g | 120 kcal |
| 2 slice (double) | 70 g | 168 kcal |
| 1 piece (small) | 80 g | 192 kcal |
| 100 g | 100 g | 240 kcal |
| 1 serving (medium) | 100 g | 240 kcal |
| 1 piece (large) | 120 g | 288 kcal |
| 1 serving (large) | 150 g | 360 kcal |
Calculated from 240 calories per 100 g.
Halk Bread Sandwich Bread with Siyez Wheat is a sandwich loaf made with Siyez, an ancient type of wheat also known as einkorn. The name confirms that it contains Siyez wheat, but does not by itself mean the loaf is made entirely from whole-grain Siyez flour.
Its distinguishing feature is the use of Siyez wheat. The taste and texture can also depend on the other flours and ingredients in the recipe, so the word “Siyez” alone does not tell you that the loaf is made exclusively from einkorn.
The product name does not establish that Halk Bread Sandwich Bread with Siyez Wheat is whole grain. Siyez flour can be milled from the whole grain, but check the ingredient description for an explicit whole-grain or wholemeal designation.
Yes, Halk Bread Sandwich Bread with Siyez Wheat can be toasted in a toaster or pan. If the slices are thin, avoid overfilling the sandwich so it holds together. Toasting time will vary with your appliance and preferred level of browning.
Cheese, egg, vegetables, or meat can all work in Halk Bread Sandwich Bread with Siyez Wheat. If you use juicy ingredients such as tomato, assemble the sandwich shortly before eating so the bread has less time to become soggy.
Keep Halk Bread Sandwich Bread with Siyez Wheat in a closed package in a cool, dry place. Moisture can encourage spoilage; if you see mold, discard the entire loaf rather than cutting away just the visible patch.
Yes, Halk Bread Sandwich Bread with Siyez Wheat can be frozen. Separate the slices and seal them in a freezer-safe package so you can take out only what you need. A brief warming in a toaster after thawing can improve the texture.
It can be a useful bread choice because it provides fiber and minerals, but it is not a special health food. What you put in the sandwich and what else you eat with it also shape the nutritional value of the meal.
Halk Bread Sandwich Bread with Siyez Wheat contains carbohydrates and can affect blood sugar. Portion size and the foods eaten alongside it matter; if you have diabetes, ask your clinician or dietitian how it fits your individual meal plan.
Yes, Halk Bread Sandwich Bread with Siyez Wheat can be used for everyday sandwiches, including toasted ones. Its Siyez wheat gives it a distinct grain choice, while the filling can be varied to suit breakfast, lunch, or a packed meal.
Vitamins
B1
0.08mg · 7% DV
B3
0.74mg · 5% DV
Biotin
0.88µg · 3% DV
B6
0.05mg · 3% DV
Minerals
Manganese
0.24mg · 10% DV
Copper
0.06mg · 7% DV
Sodium
137mg · 6% DV
Phosphorus
39mg · 6% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Halk Bread Sandwich Bread with Siyez Wheat is a sliced loaf made with siyez, an ancient wheat variety grown in Turkey. Halk Ekmek is a Turkish public-bread brand, and this loaf brings a traditional grain into a convenient sandwich format.
Its flavour is gently nutty and grainy, with a soft crumb that works well for everyday sandwiches or toast. In Turkey, it can be part of breakfast with cheese, eggs or olives; elsewhere, use it with familiar sandwich fillings or serve it toasted alongside soup. It supplies carbohydrates as well as fibre, with 5.2 g of fibre per 100 g. Add vegetables and a protein-rich filling for a more balanced, satisfying sandwich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.