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High-sugar gelatin-based novelty candy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
80g
· 93%
Protein
5.5g
· 6%
Fat
0.2g
· 1%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Calcium
10mg · 1% DV
Magnesium
3mg · 1% DV
Sodium
30mg · 1% DV
Selenium
0.5µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Gummy candy dentures provide 350 calories per 100 g.
A 100 g serving contains 80 g of carbohydrates, making gummy candy dentures a high-carbohydrate sweet.
Yes. They contain 5.5 g of protein per 100 g.
No. They contain just 0.2 g of fat per 100 g.
No fiber is listed for gummy candy dentures; they provide 0 g of fiber per 100 g.
Their glycemic index is 75, which is high. Combined with 80 g of carbs per 100 g, they may have a rapid impact on blood sugar.
They provide 350 calories and 80 g of carbs per 100 g, so portion awareness is important. Their 0 g fiber content may also make them less filling.
Yes. Based on the provided diet compatibility information, gummy candy dentures are gluten-free.
Based on the provided information, they are compatible with omnivore and gluten-free diets.
Yes. Gummy candy dentures are classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.