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Ramadan dessert, milky, pomegranate seeds, light, traditional
In season: Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Güllaç with pomegranate (120 g) has 168 calories. That works out to 140 calories per 100 g. It contains 28.8 g of carbs, 3.8 g of protein, 3.8 g of fat and 1.3 g of fiber. Its 0.2 mg of B2 covers 12% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
168
KCAL / 120G
Carbs
28.8g
· 10% DV
Protein
3.8g
· 8% DV
Fat
3.8g
· 5% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 9% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 168 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.28 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 46 mg | 2% |
| Total carbohydrate | 28.8 g | 10% |
| Fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 168 kcal |
| 1 slice (thin) | 60 g | 84 kcal |
| 1 piece (small) | 80 g | 112 kcal |
| 100 g | 100 g | 140 kcal |
| 1 slice (thick) | 100 g | 140 kcal |
| 1 serving (medium) | 150 g | 210 kcal |
| 1 piece (large) | 180 g | 252 kcal |
| 1 serving (large) | 200 g | 280 kcal |
| 1 piece (jumbo) | 250 g | 350 kcal |
Calculated from 140 calories per 100 g.
Güllaç with pomegranate is a Turkish milk-based dessert made by layering delicate güllaç sheets soaked in sweetened milk, then topping the chilled dessert with pomegranate seeds. It is especially associated with Ramadan and is usually served cold.
To make Güllaç with pomegranate, briefly soak güllaç sheets in warm sweetened milk and layer them in a dish, adding chopped walnuts or another nut between layers if desired. Chill until set, then finish with pomegranate seeds before serving.
Güllaç with pomegranate is a longstanding Ramadan dessert in Turkey, often served after iftar. Its milk-soaked sheets make it a chilled alternative to syrup-soaked pastries, and pomegranate adds a festive seasonal-looking garnish.
The milk for Güllaç with pomegranate should be warm, not boiling. Very hot milk can make the thin sheets collapse, while cold milk may not soften them evenly; let heated milk cool until comfortably warm before pouring.
Add the pomegranate seeds to Güllaç with pomegranate just before serving, once the dessert has chilled. This keeps the seeds looking fresh and limits the red juice from bleeding into the milk-soaked layers.
Güllaç with pomegranate turns mushy when the sheets are oversoaked or drenched with milk that is too hot. Pour the milk gradually and stop once the sheets soften; they will continue absorbing moisture as the dessert chills.
Walnuts are a common choice for Güllaç with pomegranate, though chopped hazelnuts or pistachios can also be used between the layers. Keep the pomegranate as a topping so its juice does not soften the nuts during chilling.
Güllaç with pomegranate keeps for about two days in a covered container in the refrigerator. Because it is made with milk, do not leave it out for an extended time, and add the pomegranate close to serving for the best texture.
Güllaç with pomegranate is served cold, after the milk-soaked layers have rested in the refrigerator. The chilled texture is part of the traditional way to enjoy it; add the pomegranate garnish just before bringing it to the table.
Yes, you can assemble Güllaç with pomegranate ahead and refrigerate it so the sheets soften evenly. For a fresher appearance, wait to add the pomegranate seeds until shortly before serving.
Vitamins
B2
0.16mg · 12% DV
Biotin
3µg · 10% DV
B12
0.18µg · 8% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
90mg · 9% DV
Copper
0.06mg · 7% DV
Selenium
3µg · 5% DV
Potassium ⭐
132mg · 4% DV
Sodium
46mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Güllaç with pomegranate is a Turkish milk dessert made by softening thin starch wafers in sweetened milk and layering them with pomegranate seeds. It is especially associated with Ramadan, when it often appears at iftar; some home versions also include walnuts or a little rosewater.
The chilled wafers become tender and delicate, with a milky sweetness brightened by the tart, juicy seeds. It is usually served cold after a meal, including at Ramadan gatherings. Carbohydrates make up much of its nutritional profile, while the milk contributes some protein and fat; it is often considered a lighter-feeling dessert than richer pastries. For a less-sweet version, reduce the sugar and let the pomegranate provide a sharper contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.28g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.