Ground Beef Enchilada with Jeto Tortilla Calories

Brown the ground beef with onion and seasonings, fill and roll the Jeto tortillas, then arrange them seam-side down in a baking dish. Cover with enchilada sauce and, if desired, cheese, and bake until hot throughout.

Red enchilada sauce made with tomatoes, chiles, and spices is a common choice. Use a milder sauce if you prefer less heat, or add a chile-based sauce for a spicier finish.

An enchilada is typically rolled, covered in sauce, and baked, while a burrito is usually served without being smothered in sauce. The sauce is a defining part of the Ground Beef Enchilada with Jeto Tortilla.

Avoid overfilling the tortilla, roll it snugly, and place it seam-side down in the dish. A layer of sauce beneath the enchiladas can also help keep them in place while they bake and serve.

A tortilla may crack if it is cold or dry when rolled. Warm the Jeto tortilla briefly according to its package directions and use a moderate amount of filling so it bends without splitting.

Yes. Cook the beef filling, let it cool, and assemble the enchiladas ahead; keep them covered in the refrigerator. Add the sauce close to baking time if you want to reduce how much the tortillas soften.

Serve it with a crisp salad, salsa, or beans. Fresh toppings such as chopped tomato, cilantro, or avocado also pair well with the savory beef and sauce without requiring another rich side.

Yes, you can freeze the cooked enchiladas once cooled and sealed in an airtight container. Thaw and reheat until hot throughout; the tortilla may be softer after freezing and reheating.

Cover the enchilada while reheating so the sauce helps keep the tortilla and beef moist. In an oven, use an oven-safe covered dish; in a microwave, cover it loosely and heat until hot throughout.