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Lean ground beef with cauliflower and red pepper (low oil)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
4.2g
· 20%
Protein
8.4g
· 41%
Fat
3.6g
· 39%
Fiber
1.7g
Vitamins
Vitamin C
32mg · 36% DV
B12
0.63µg · 26% DV
B3
2.1mg · 13% DV
Vitamin K
16µg · 13% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
87mg · 12% DV
Potassium ⭐
340mg · 10% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Lean ground beef with cauliflower and red pepper contains 85 calories per 100 g. It provides 8.4 g of protein, 4.2 g of carbohydrates, and 3.6 g of fat per 100 g.
Yes. Its glycemic index is 25, which is considered low. It also provides 1.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.