Whole wheat chia seeded grissini Calories

Eat whole wheat chia seeded grissini as a crunchy snack, dip them in hummus or soft cheese, or serve them with soup and salad. They also work on an antipasto platter with olives and cheeses.

They are a type of breadstick, but whole wheat chia seeded grissini usually refers to the slender, crisp Italian style. Other breadsticks can be thicker, softer, or seasoned differently, so the terms are not always interchangeable.

Whole wheat chia seeded grissini are a modern variation of grissini, the crisp breadsticks associated with Turin, Italy. Traditional grissini are made from bread dough; whole wheat flour and chia seeds give this version a different texture and flavor.

Make whole wheat chia seeded grissini by mixing whole wheat flour, yeast, water, oil, salt, and chia seeds into a dough. Shape it into thin sticks and bake until dry and crisp, then cool completely before storing.

Whole wheat chia seeded grissini pair well with hummus, bean dips, soft cheeses, olives, and soups. Their firm crunch also makes them useful on a cheese or appetizer board, where they can replace crackers.

Store whole wheat chia seeded grissini in an airtight container in a cool, dry place. Moisture makes them lose their crunch, so seal the opened pack promptly and avoid keeping it near steam or other damp foods.

Yes, whole wheat chia seeded grissini can lose their crunch when exposed to air or moisture. A brief warming in the oven may crisp them again; let them cool before eating, since they firm up as they cool.

Yes, you can freeze whole wheat chia seeded grissini in a tightly sealed, freezer-safe bag. Thaw them fully before serving; if they seem less crisp afterward, warm them briefly in the oven and let them cool.

Whole wheat chia seeded grissini can be more satisfying when eaten with a protein-rich dip, cheese, or hummus rather than on their own. Their crunchy texture makes them easy to nibble, so portion them onto a plate instead of eating from the pack.