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Made with whole wheat and chia seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
70.8g
· 58%
Protein
13.6g
· 11%
Fat
17.2g
· 31%
Fiber
8g
Vitamins
B1
0.42mg · 35% DV
B3
5.1mg · 32% DV
Biotin
8µg · 27% DV
B6
0.28mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
38µg · 69% DV
Phosphorus
310mg · 44% DV
Magnesium
130mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
It contains 348 calories per 100g. The calorie amount per serving depends on how many grams you eat.
It provides 13.6g protein per 100g. That is a notable protein amount for a breadstick product.
Yes, they contain 70.8g carbs per 100g. If you track carb intake, portion size matters.
Yes, they provide 8g fiber per 100g. Fiber may help support fullness.
It contains 17.2g fat per 100g. This can be useful if you monitor daily fat intake.
Its glycemic index is 52. This suggests a moderate glycemic impact.
It is a processed food, so portion control is important in a diet. Per 100g, it contains 348 calories and 70.8g carbohydrates.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It contains gluten and sesame. It is not suitable for people avoiding those allergens.
Not automatically. Although it includes whole wheat and chia, it is still classified as processed, so its calories, carbs, fiber, and overall diet context still matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.