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Breadstick Calories

Thin, crispy bread stick, popular snack

CALORIES

410kcal

GI

75high

POTASSIUM

120mg

FIBER

3g

Breadstick Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

74g

· 73%

Protein

11g

· 11%

Fat

7g

· 16%

Fiber

3g

Breadstick Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.2mg · 20% DV

B2

0.18mg · 14% DV

Folate

35µg · 9% DV

Minerals

Sodium

550mg · 24% DV

Selenium

13µg · 24% DV

Iron

3mg · 17% DV

Phosphorus

90mg · 13% DV

Breadstick Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

55
High

Accounts for portion size — a more realistic measure than GI alone.

Is Breadstick Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breadstick Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breadstick Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breadstick Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.6g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

Foods Similar to Breadstick

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Breadstick — Frequently Asked Questions

How many calories are in breadsticks?

Breadsticks provide 410 calories per 100 g. That serving also contains 74 g of carbohydrates, 11 g of protein, and 7 g of fat.

Are breadsticks suitable for a Mediterranean diet?

Breadsticks are compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. They are a processed grain product with a glycemic index of 75 and contain gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.