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Source of omega-3, vitamin C and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
7.6g
· 26%
Protein
4.2g
· 15%
Fat
7.6g
· 59%
Fiber
1.8g
Vitamins
Vitamin K
22µg · 18% DV
B2
0.15mg · 12% DV
B12
0.28µg · 12% DV
Vitamin C
9.5mg · 11% DV
Minerals
Calcium
121mg · 12% DV
Phosphorus
83mg · 12% DV
Sodium
236mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
This salad contains 112 calories per 100g. The total calories increase as the portion gets larger.
It provides 4.2g of protein per 100g. That makes it a light option with some protein contribution.
It has 7.6g of carbohydrates per 100g. Based on the provided values, its carb content is moderate for a salad.
There are 7.6g of fat per 100g. Part of this fat comes from the cheese component.
Yes, it contains 1.8g of fiber per 100g. Fiber can help make a meal feel more balanced.
Yes, its glycemic index is 35. That is considered a low GI value.
At 112 calories per 100g, it can fit into many eating plans depending on portion size. It is also compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, this salad is listed as gluten-free. If anything is added at serving, checking the full ingredient list is still a good idea.
It contains dairy. Anyone with a milk allergy or dairy sensitivity should take that into account.
Yes, its processing level is listed as minimally processed. This suggests a simpler food made from basic ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.