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Lower in fat than fried fritters due to grilling; provides fiber from leek.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
19.6g
· 52%
Protein
4.8g
· 13%
Fat
5.9g
· 35%
Fiber
3.1g
Vitamins
Vitamin K
18µg · 15% DV
Folate
34µg · 9% DV
B1
0.08mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
78mg · 11% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.15g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Grilled leek fritters provide 148 calories per 100 g. The same amount contains 4.8 g of protein, 19.6 g of carbohydrates, and 5.9 g of fat.
Yes, grilled leek fritters are listed as suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten and eggs, so they are not suitable for people avoiding either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.