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Protein-rich convenient meal
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Grilled Chicken Toast Sandwich (190 g) has 420 calories. That works out to 221 calories per 100 g. It contains 44.7 g of carbs, 29.5 g of protein, 13.5 g of fat and 3 g of fiber. Its 13.5 mg of B3 covers 84% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 190 g
420
KCAL / 190G
Carbs
44.7g
· 16% DV
Protein
29.5g
· 59% DV
Fat
13.5g
· 17% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 28% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 420 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 3.23 g | 16% |
| Trans fat | 0.06 g | |
| Sodium | 912 mg | 40% |
| Total carbohydrate | 44.7 g | 16% |
| Fiber | 3 g | 11% |
| Protein | 29.5 g | 59% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 190 g | 420 kcal |
| 1 slice (thick) | 45 g | 99 kcal |
| 1 piece (half) | 95 g | 210 kcal |
| 100 g | 100 g | 221 kcal |
| 1 piece (small) | 140 g | 309 kcal |
| 1 serving (medium) | 190 g | 420 kcal |
| 1 piece (large) | 240 g | 530 kcal |
| 2 piece (double) | 380 g | 840 kcal |
Calculated from 221 calories per 100 g.
To make a Grilled Chicken Toast Sandwich, put fully cooked, sliced or shredded chicken between bread with your chosen fillings. Toast it in a sandwich press or skillet until the bread is crisp and any cheese inside has melted.
A Grilled Chicken Toast Sandwich usually contains cooked chicken and bread, often with cheese and vegetables such as tomato, spinach, or peppers. Keep wet ingredients modest so the filling does not make the toast soggy.
Yes, cook the chicken completely before assembling a Grilled Chicken Toast Sandwich. Raw chicken may not cook safely or evenly inside the bread. Leftover cooked chicken works well when it has been stored safely in the refrigerator.
Cheddar, mozzarella, and Swiss all work well in a Grilled Chicken Toast Sandwich because they melt around the chicken. Choose a sharper cheese for a stronger flavor, or mozzarella for a milder, stretchy filling.
For a crisp Grilled Chicken Toast Sandwich, drain the chicken well and avoid adding too much tomato, sauce, or other wet filling. Toast the sandwich soon after assembling it, rather than letting the bread sit against moist ingredients.
Yes, leftover or rotisserie chicken is convenient for a Grilled Chicken Toast Sandwich, as long as it has been refrigerated promptly and is still suitable to eat. Remove bones and skin if desired, then shred or slice the meat before filling the bread.
Yes, cook a Grilled Chicken Toast Sandwich in a skillet if you do not have a sandwich press. Toast it over medium heat, turning it once, and press gently with a spatula so the bread browns while the filling warms.
Pesto, mustard, mayonnaise, or a yogurt-based sauce can complement a Grilled Chicken Toast Sandwich. Spread on a thin layer so the bread stays crisp, and pair stronger sauces with simple fillings that let the chicken's flavor come through.
You can prepare the chicken and slice the vegetables ahead, but assemble a Grilled Chicken Toast Sandwich close to serving time. Keeping wet fillings against bread for too long makes it soggy; store prepared ingredients covered in the refrigerator.
Refrigerate a leftover Grilled Chicken Toast Sandwich promptly in a covered container and eat it soon. Reheat it in a skillet or sandwich press for a crisp exterior; a microwave warms it but tends to soften the bread.
Vitamins
B3
13.49mg · 84% DV
B6
0.72mg · 42% DV
B1
0.34mg · 28% DV
B5
1.23mg · 25% DV
Minerals
Selenium
46µg · 84% DV
Phosphorus
325mg · 46% DV
Sodium
912mg · 40% DV
Manganese
0.72mg · 31% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 1 piece (whole) (190 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Grilled Chicken Toast Sandwich is made by placing cooked chicken between slices of bread and toasting or grilling them until the outside is crisp. It is a convenient sandwich rather than a single fixed recipe, so the filling can vary from one café or home kitchen to another.
The toasted bread gives way to a warm, savoury chicken centre. It works as a quick lunch, an easy packed meal or a substantial snack; serve it with a simple salad or soup if you want a fuller meal. Chicken makes it a useful source of protein, with 15.5 g per 100 g. For a lighter version, use only a little added fat when grilling and pair it with fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.23g
MONOUNSATURATED
5.32g
POLYUNSATURATED
2.57g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.