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Yogurt-based grilled carrot dip with walnuts and garlic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
9.2g
· 34%
Protein
3.6g
· 13%
Fat
6.4g
· 53%
Fiber
2.4g
Vitamins
Vitamin A
530µg · 59% DV
B2
0.14mg · 11% DV
B6
0.17mg · 10% DV
Vitamin K
10.8µg · 9% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
93mg · 9% DV
Sodium
185mg · 8% DV
Potassium ⭐
258mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
2.45g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 23.5:1
Above the ideal 4:1 (23.5:1).
Grilled carrot tarator provides 105 calories per 100 g.
A 100 g serving of grilled carrot tarator contains 3.6 g of protein. This adds some protein for a vegetable-based meze.
Grilled carrot tarator contains 9.2 g of carbohydrates per 100 g. It also provides 2.4 g of fiber per 100 g.
It contains 6.4 g of fat per 100 g. Therefore, it is not a fat-free option.
The glycemic index of grilled carrot tarator is 35. This falls within the low glycemic index range.
With 105 calories per 100 g, it can fit into a meal plan when portion size is considered. It is a low-GI vegetable option that also contains fiber.
Yes, grilled carrot tarator is compatible with vegetarian eating patterns. It also fits omnivore, Mediterranean, flexitarian, and gluten-free diets.
Yes, grilled carrot tarator is compatible with a gluten-free diet. If cross-contact is a concern, check the preparation conditions and product details.
Yes, it contains dairy and tree nuts. People with dairy or tree nut allergies should avoid it.
It provides 2.4 g of fiber and 3.6 g of protein per 100 g, which may support fullness. How filling it feels also depends on portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.