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Savory cracker flavored with olive and mountain thyme
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Greta Cracker with Olive and Mountain Thyme (30 g) has 148 calories. That works out to 493 calories per 100 g. It contains 20.2 g of carbs, 2.1 g of protein, 6.2 g of fat and 1.2 g of fiber. Its 0.1 mg of B1 covers 11% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
148
KCAL / 30G
Carbs
20.2g
· 7% DV
Protein
2.1g
· 4% DV
Fat
6.2g
· 8% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 6% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 20.2 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 148 kcal |
| 1 piece (mini) | 4 g | 20 kcal |
| 5 piece (small) | 20 g | 99 kcal |
| 10 piece (large) | 40 g | 197 kcal |
| 1 pack (small) | 50 g | 247 kcal |
| 2 serving (double) | 60 g | 296 kcal |
| 100 g | 100 g | 493 kcal |
| 1 pack (medium) | 100 g | 493 kcal |
Calculated from 493 calories per 100 g.
Greta cracker with olive and mountain thyme is a savory cracker flavored with olive and mountain thyme. It works as a crunchy snack on its own or as a base for spreads and small appetizers.
Mountain thyme gives Greta cracker with olive and mountain thyme an aromatic, herb-forward flavor similar to thyme. The olive adds a savory note, so the cracker has more character than a plain one.
Hummus, tzatziki, soft cheese, and roasted pepper dip pair well with Greta cracker with olive and mountain thyme. Choose a mild or creamy dip to complement the olive and herb flavors without overpowering them.
Yes, Greta cracker with olive and mountain thyme can add crunch when crumbled over soup or salad. Add it just before serving, since contact with dressing or hot soup quickly softens the pieces.
Greta cracker with olive and mountain thyme has olive and herb flavor, while a plain cracker is more neutral. That makes it a better match for simple toppings, though strongly flavored dips can compete with its seasoning.
Greta cracker with olive and mountain thyme is described as flavored with olive and mountain thyme, but that does not establish its complete ingredient list. Consult the package ingredients for the exact recipe and any additional components.
Serve Greta cracker with olive and mountain thyme as a base for bite-sized appetizers topped with soft cheese, hummus, or sliced vegetables. Assemble the bites shortly before serving so the crackers stay crisp.
Store Greta cracker with olive and mountain thyme in an airtight container in a cool, dry place after opening. Limiting exposure to air and moisture helps preserve its crunch; reseal the package between servings.
Yes, Greta cracker with olive and mountain thyme fits well on a cheese board. Its savory herb-and-olive flavor complements mild cheeses and fresh vegetables, while fruit or honey can provide a contrasting sweet note.
Greta cracker with olive and mountain thyme is convenient for a hike or picnic because it can be eaten without preparation. Pack it in a rigid, dry container to reduce breakage and keep it away from damp foods.
Vitamins
B1
0.13mg · 11% DV
B3
1.14mg · 7% DV
B2
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
234mg · 10% DV
Selenium
5.4µg · 10% DV
Manganese
0.17mg · 7% DV
Iron
0.81mg · 5% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Greta Cracker with Olive and Mountain Thyme is a savoury, crisp cracker flavoured with olives and mountain thyme. It works as a ready-to-eat snack or as a crunchy addition to a casual spread. The olive brings a gently fruity, savoury note, while the thyme gives it an aromatic, herbal finish.
Enjoy it with tea or coffee, or serve it alongside cheese, fresh vegetables, dips or a simple soup. Like many crackers, it is largely flour-based and provides a mix of carbohydrates and fat, so it is easy to eat more than intended. For a more satisfying snack, pair a modest portion with vegetables and a protein-rich dip, or add it to a shared grazing plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.43g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 58.5:1
Above the ideal 4:1 (58.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.