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High-protein, Oreo-flavored, low-sugar snack bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Grenade protein bar (Oreo) (60 g) has 222 calories. That works out to 370 calories per 100 g. It contains 17.4 g of carbs, 21.6 g of protein, 7.8 g of fat and 3.6 g of fiber. Its 90 mg of Phosphorus covers 13% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
222
KCAL / 60G
Carbs
17.4g
· 6% DV
Protein
21.6g
· 43% DV
Fat
7.8g
· 10% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 38% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 222 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0.06 g | |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 17.4 g | 6% |
| Fiber | 3.6 g | 13% |
| Protein | 21.6 g | 43% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 222 kcal |
| ½ piece (half) | 30 g | 111 kcal |
| 1 piece (small) | 40 g | 148 kcal |
| 1 pack (medium) | 60 g | 222 kcal |
| 1 serving (medium) | 60 g | 222 kcal |
| 1 piece (large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 2 piece (double) | 120 g | 444 kcal |
Calculated from 370 calories per 100 g.
It can be a convenient occasional snack, but it is ultra-processed, so it is not a substitute for a varied diet. Its protein content is useful, yet less-processed snacks such as fruit with yogurt are better everyday choices.
No, it is a snack rather than a complete meal. It provides protein but does not offer the range of foods and nutrients you would get from a meal built around vegetables, fruit, and other whole foods.
It has an Oreo-inspired chocolate-and-cream flavour, but the texture is denser and chewier than a crisp sandwich cookie. Expect a protein bar with that flavour profile, not an exact cookie replica.
The Oreo flavour name alone does not confirm that every version contains branded Oreo biscuit pieces. Recipes can vary by market, so look for Oreo or biscuit pieces in the ingredient list if that detail matters to you.
It does not cause weight loss by itself. Its protein may help make a snack more filling, but it is still an energy-containing, ultra-processed bar; use it in place of a planned snack rather than adding it automatically.
Either timing can work. It is portable when you need a quick snack around training, but it is not necessary for every workout; after exercise, pair it with other foods if you need a fuller recovery meal.
Some people with diabetes may be able to include it, but “low sugar” does not mean it has no effect on blood glucose. Its carbohydrates and sweeteners matter, so ask your clinician or dietitian how it fits your individual plan.
Yes, it can bother some people, particularly if its sweeteners include sugar alcohols that trigger gas, bloating, or loose stools. Check how your body responds, and stop eating it if symptoms persist.
No, refrigeration is generally unnecessary while the bar is unopened. Keep it in a cool, dry place; heat can soften the coating, and any opened portion is best wrapped and eaten soon.
You can include it regularly if it suits your diet, but it is better not to rely on it as a daily staple. Rotating it with less-processed snacks adds variety and avoids making a bar your default source of protein.
Vitamins
B12
0.18µg · 8% DV
B2
0.05mg · 4% DV
B1
0.04mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
108mg · 11% DV
Sodium
210mg · 9% DV
Iron
1.5mg · 8% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 222 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grenade protein bar (Oreo) is a packaged protein snack made in the style of a bar, with an Oreo-inspired chocolate-and-cream flavour. It has a dense, chewy texture and is easy to carry, making it convenient when you want something sweet between meals or away from home.
It can be eaten on its own as a snack, including after exercise, or alongside coffee or tea. In the UK, protein bars are commonly sold as grab-and-go snacks; elsewhere, it fits easily into a lunchbox or travel bag. It is high in protein, with 36 g per 100 g, and is described as low in sugar. Pair it with fruit for a more rounded snack, or have it on its own when convenience matters.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.