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Source of vitamin C and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Green seeded grapes contain 69 calories per 100 grams. The calorie total increases as the portion gets larger.
There are 18.1 grams of carbohydrates per 100 grams. Carbs make up a major part of their energy content.
Yes, but only a small amount. They provide 0.72 grams of protein per 100 grams.
No, they are very low in fat. There are only 0.16 grams of fat per 100 grams.
They contain 0.9 grams of fiber per 100 grams. That means they do provide fiber, but they are not especially high in it.
The glycemic index is 53. This generally places them in the moderate glycemic range.
They can fit into many eating patterns, including vegan, vegetarian, pescatarian, Mediterranean, paleo, flexitarian, gluten-free, and sattvik diets. If you are tracking intake, consider their calories and carbohydrates per 100 grams.
No, they are classified as unprocessed. That makes them a whole-food fruit option.
Yes, they are suitable for a gluten-free diet. Gluten-free is listed among their diet compatibilities.
They may offer some satiety because they contain 0.9 grams of fiber per 100 grams. However, their fiber and protein are relatively low, so they may not be very filling on their own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.