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Source of vitamin C and vitamin K
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Green seeded grapes (151 g) has 104 calories. That works out to 69 calories per 100 g. It contains 27.3 g of carbs, 1.1 g of protein, 0.2 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 53 (low), so it raises blood sugar slowly.
Green seeded grapes are fresh grapes with pale green skins, juicy flesh and seeds inside; their berries may be round or oval. Depending on the variety, they range from gently tart to sweet. They’re commonly eaten by the handful as a snack, added to fruit bowls or served with cheese. In Turkey, you may also find them at breakfast or alongside tea.
Grapes are mostly water and carbohydrates, with relatively little fibre, and provide vitamins C and K. Rinse them before eating; the seeds are edible, though you can spit them out if you prefer. Pairing a serving with plain yoghurt or a handful of nuts makes a more substantial snack.
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 7% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 4% · Fat 2%
Vitamins
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 69 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, green seeded grapes can be part of a healthy diet and provide vitamin C and vitamin K. They also contain natural sugars, so eating them as whole fruit rather than drinking them as juice preserves their fiber.
Yes, you can eat the seeds in green seeded grapes. They are safe for most people to swallow, though they can taste bitter and feel crunchy; spit them out if you dislike their texture.
No, dogs should not eat green seeded grapes. Grapes can cause severe kidney injury in dogs, and the dangerous amount is unpredictable; contact a veterinarian promptly if your dog has eaten any.
Keep green seeded grapes unwashed in a breathable container in the refrigerator, and remove any damaged or moldy berries. Wash them just before eating, since moisture during storage can encourage spoilage.
Yes, green seeded grapes freeze well for snacks or smoothies. Wash and dry the grapes thoroughly, remove the stems, and freeze them in a single layer first; thawed grapes are softer than fresh ones.
No, green seeded grapes do not continue to ripen significantly after picking. Choose grapes that are already plump and taste ripe; berries left at room temperature may soften or spoil rather than become sweeter.
Yes, the skin of green seeded grapes is edible and does not need to be peeled. Rinse the bunch under running water before eating, especially if the berries have visible dirt or residue.
Not necessarily; sweetness varies more by grape variety and ripeness than by whether the grapes have seeds. Taste a berry before buying if possible, because both seeded and seedless grapes can range from tart to sweet.
Yes, green seeded grapes can be dried into raisins. Drying concentrates their sweetness as water evaporates, and the seeds may remain in the finished raisins, so check before using them in a recipe.
Brown seeds are normal in ripe green seeded grapes; they are not by themselves a sign that the fruit has spoiled. Check the berries for mold, leaking juice, or an unpleasant smell to judge freshness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.