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High-protein, low-calorie green salad with fresh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
3.8g
· 20%
Protein
5.6g
· 30%
Fat
4.1g
· 50%
Fiber
1.7g
Vitamins
Vitamin K
92µg · 77% DV
Vitamin A
210µg · 23% DV
B12
0.32µg · 13% DV
Folate
48µg · 12% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Green salad with çökelek cheese provides 72 calories per 100 g. It also contains 5.6 g of protein, 3.8 g of carbohydrates, and 4.1 g of fat per 100 g.
Yes. Its glycemic index is 15, making it a low-GI option, and it provides 1.7 g of fiber per 100 g. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.