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Low GI

Green Salad with Egg Calories

High protein, fiber, and vitamins; low calorie

CALORIES

70kcal

GI

18low

POTASSIUM

230mg

FIBER

2.1g

Green Salad with Egg Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

4.2g

· 24%

Protein

4.8g

· 27%

Fat

3.8g

· 49%

Fiber

2.1g

Green Salad with Egg Vitamins & Minerals

Vitamins

Vitamin K

120µg · 100% DV

B12

0.6µg · 25% DV

Vitamin A

220µg · 24% DV

Biotin

7µg · 23% DV

Minerals

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Potassium

230mg · 7% DV

Green Salad with Egg Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green Salad with Egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green Salad with Egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green Salad with Egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green Salad with Egg Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Green Salad with Egg

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Green Salad with Egg — Frequently Asked Questions

How many calories are in green salad with egg?

Green salad with egg contains 70 calories per 100 g. It provides 4.8 g of protein, 4.2 g of carbohydrates, and 3.8 g of fat per 100 g.

Is green salad with egg low glycemic?

Yes. Green salad with egg has a glycemic index of 18, which is low. It also provides 2.1 g of fiber per 100 g.

Have another question about Green Salad with Egg?

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Nutrition data compiled from USDA FoodData Central and scientific sources.