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Spirulina, chlorella, wheatgrass, barleygrass, moringa, matcha, blend of green superfoods
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Green Blend (8 g) has 26 calories. That works out to 320 calories per 100 g. It contains 2.8 g of carbs, 2 g of protein, 0.3 g of fat and 1.4 g of fiber. Its 0.6 µg of B12 covers 27% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
26
KCAL / 8G
Carbs
2.8g
· 1% DV
Protein
2g
· 4% DV
Fat
0.3g
· 0% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 37% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 26 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 2.8 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 26 kcal |
| 1 g | 1 g | 3 kcal |
| 1 teaspoon (small) | 3 g | 10 kcal |
| 1 serving (medium) | 10 g | 32 kcal |
| 2 tablespoon (large) | 16 g | 51 kcal |
| 1 pack (small) | 30 g | 96 kcal |
| 1 cup (medium) | 50 g | 160 kcal |
| 1 pack (large) | 60 g | 192 kcal |
| 100 g | 100 g | 320 kcal |
Calculated from 320 calories per 100 g.
Green Blend is a powdered mix of green superfoods such as spirulina, chlorella, wheatgrass, barleygrass, moringa and matcha. It is minimally processed, though the exact ingredients and proportions can vary between products.
No, Green Blend is not a substitute for whole vegetables. It can add concentrated greens to a drink or meal, but it does not provide the variety, texture and overall eating experience of regularly eating vegetables.
Mix Green Blend into water, a smoothie, yogurt or oatmeal. To avoid clumps, first stir it into a small amount of liquid to make a paste, then add the rest. Follow the serving guidance on your product.
No, Green Blend does not detox the body. Your liver and kidneys handle normal waste removal; the powder is simply a concentrated blend of greens and is not a cleanse or a treatment.
It can, because Green Blend may contain matcha, which naturally has caffeine. The amount depends on how much matcha is in the mix, so check the product details if you are limiting caffeine or avoiding it near bedtime.
Yes, you can mix Green Blend with protein powder in a shake. Its earthy, slightly bitter flavor pairs well with banana, berries or yogurt; blend thoroughly because the greens powder can clump when stirred into a thick drink.
Yes, you can stir Green Blend into warm food or drinks, such as soup or oatmeal. Add it after cooking rather than boiling it for a long time, which can dull its flavor and color.
Most healthy adults can use Green Blend daily in the amount suggested on the product. It should complement a varied diet rather than replace vegetables, and taking several greens powders together may duplicate ingredients.
Yes, Green Blend breaks a strict fast because it contains nutrients and calories. If you are fasting for a medical procedure or treatment, follow the specific instructions from your healthcare team rather than adding it.
Keep Green Blend tightly sealed in a cool, dry place, away from sunlight and moisture. Use a dry scoop to prevent clumping, and follow the package instructions for storage after opening.
Vitamins
B12
0.64µg · 27% DV
B2
0.25mg · 19% DV
B1
0.18mg · 15% DV
Vitamin K
17.6µg · 15% DV
Minerals
Manganese
0.22mg · 10% DV
Iron
1.44mg · 8% DV
Copper
0.06mg · 7% DV
Phosphorus
34mg · 5% DV
Potassium ⭐
96mg · 3% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 26 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green Blend is a powdered mix of green ingredients such as spirulina, chlorella, wheatgrass and barleygrass, often combined with moringa and matcha. It is generally used as an add-in rather than eaten on its own, stirred into drinks or mixed with food.
Its flavour is grassy and earthy, with a slightly sea-like note from the algae, and it can make liquids feel thicker. Across its worldwide audience, it is commonly blended into smoothies or stirred into yoghurt, oats or juice. It provides 25 g of protein and 18 g of fibre per 100 g, though a typical serving is about 8 g. If the taste is strong for you, start with a small amount and pair it with fruit or yoghurt.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.