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Green bean cake Calories

Sweet, legume-based cake, popular in Asian cuisine

CALORIES

270kcal

GI

55medium

POTASSIUM

120mg

FIBER

3.8g

Green bean cake Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

54g

· 83%

Protein

5.2g

· 8%

Fat

2.5g

· 9%

Fiber

3.8g

Green bean cake Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

Folate

18µg · 5% DV

B6

0.06mg · 4% DV

Biotin

1.2µg · 4% DV

Minerals

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

44mg · 6% DV

Magnesium

22mg · 5% DV

Green bean cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Green bean cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green bean cake Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green bean cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green bean cake Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Green bean cake

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350 kcal

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320 kcal

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Magnum almond ice cream sandwich

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Fruit ice pop

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70% dark chocolate

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Cornetto chocolate ice cream

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Green bean cake — Frequently Asked Questions

How many calories are in green bean cake?

Green bean cake contains 270 calories per 100 g. A 100 g serving provides 54 g of carbohydrates, 5.2 g of protein, and 2.5 g of fat.

Is green bean cake suitable for a vegetarian diet?

Green bean cake is compatible with vegetarian, omnivore, and flexitarian diets. It is classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.