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Low GI
Natural

Green almond Calories

Fresh, fibrous, low-calorie, source of vitamin E and magnesium

CALORIES

45kcal

GI

20low

POTASSIUM

220mg

FIBER

3.5g

Green almond Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

5.5g

· 42%

Protein

2.1g

· 16%

Fat

2.5g

· 42%

Fiber

3.5g

Green almond Vitamins & Minerals

Vitamins

Vitamin E

3.9mg · 26% DV

Folate

15µg · 4% DV

B1

0.04mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Magnesium

55mg · 13% DV

Calcium

75mg · 8% DV

Phosphorus

50mg · 7% DV

Iron

1mg · 6% DV

Green almond Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green almond Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green almond Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Green almond Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green almond Fat Profile

SATURATED

0.2g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

Foods Similar to Green almond

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582 kcal

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Raw shelled pumpkin seeds

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Cashew (Raw)

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Hazelnut (Raw)

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Green almond — Frequently Asked Questions

How many calories are in green almonds?

Green almonds provide 45 calories per 100 g. The same serving contains 2.1 g protein, 5.5 g carbohydrates, 2.5 g fat, and 3.5 g fiber.

Are green almonds low glycemic?

Green almonds have a glycemic index of 20, which is considered low. They fit vegan, vegetarian, gluten-free, Paleo, and Mediterranean eating patterns, but contain tree nuts allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.