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Low GI

Grated apple Calories

Source of vitamin C and fiber, low calorie, contains antioxidants

CALORIES

52kcal

GI

38low

POTASSIUM

107mg

FIBER

2.4g

Grated apple Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

13.8g

· 95%

Protein

0.3g

· 2%

Fat

0.2g

· 3%

Fiber

2.4g

Grated apple Vitamins & Minerals

Vitamins

Vitamin C

4.6mg · 5% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

B6

0.04mg · 2% DV

Minerals

Potassium

107mg · 3% DV

Phosphorus

11mg · 2% DV

Calcium

6mg · 1% DV

Magnesium

5mg · 1% DV

Grated apple Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grated apple Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grated apple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grated apple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Grated apple Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Grated apple

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Grated apple — Frequently Asked Questions

How many calories are in grated apple?

Grated apple contains 52 calories per 100 g. A 100 g serving provides 13.8 g of carbohydrates, 0.3 g of protein, and 0.2 g of fat.

Is grated apple low glycemic?

Grated apple has a glycemic index of 38. It provides 2.4 g of fiber per 100 g and is compatible with vegan, gluten-free, Paleo, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.