Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Oats, honey, four seeds (sunflower, pumpkin, chia, flax), fiber and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Granola Bar (Four Seeds) (35 g) has 151 calories. That works out to 430 calories per 100 g. It contains 18.9 g of carbs, 3.7 g of protein, 6.3 g of fat and 2.6 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
A four-seed granola bar brings rolled oats together with honey and seeds such as sunflower, pumpkin, chia and flax, pressed into a compact, portable snack. Granola became popular in the United States, where bars developed as a convenient way to take the oat-and-seed mixture on the go; they are now familiar well beyond their place of origin.
Its flavour is gently sweet and toasted, with crunchy seeds against a firm, sometimes crumbly oat base. It works as a quick breakfast, a desk snack or something to carry on a walk. Oats contribute fibre, while the seeds add fats and some protein, making it more substantial than a sweet bite alone. Pair it with plain yoghurt or fresh fruit for a simple snack.
Selected: 100 g
430
KCAL / 100G
Carbs
54g
· 20% DV
Protein
10.5g
· 21% DV
Fat
18g
· 23% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 10% · Fat 39%
Vitamins
Biotin
6µg · 20% DV
B1
0.19mg · 16% DV
B2
0.21mg · 16% DV
Vitamin E
2.3mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 430 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It can be a nourishing snack: oats and seeds provide fiber and beneficial fats. It also contains honey, so it is sweet and energy-dense rather than a low-sugar choice.
Not on its own. Its oats and seeds may help you feel satisfied, but the bar is energy-dense; enjoy it as a planned snack rather than assuming it will cause weight loss.
Often, but its oats and honey contain carbohydrates that can raise blood glucose. Pairing a bar with a protein-rich food may make a more balanced snack; personal needs vary with diabetes treatment.
Press the oat, seed, and honey mixture very firmly into the pan before baking, then let it cool completely before cutting. Cutting while warm is a common reason homemade bars break apart.
Yes, it can provide convenient carbohydrates before exercise. Because its seeds and oats add fiber and fat, give yourself time to digest it rather than eating it immediately before a hard workout.
Yes, if it fits your usual eating pattern, but it is better to vary snacks rather than rely on one bar daily. Pairing it with fruit or yogurt can make the snack more satisfying.
Yogurt, milk, or a piece of fruit pairs well with a four-seed granola bar. These add freshness or protein and turn the bar into a more substantial snack or quick breakfast.
Keep a four-seed granola bar in a sealed container in a cool, dry place. This helps prevent moisture from softening it and limits exposure to air, which can make the seeds taste stale.
It can work as a quick breakfast, but may not keep you satisfied for long by itself. Add yogurt, milk, or another protein-rich food to make the meal more substantial.
Yes, honey is used to sweeten and bind this four-seed granola bar. It helps hold the oats and seeds together, but the bar is not a sugar-free snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.