🥣
Gluten-free source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
59g
· 53%
Protein
10.5g
· 9%
Fat
18.5g
· 38%
Fiber
9.5g
Vitamins
Vitamin E
4.2mg · 28% DV
Biotin
8.1µg · 27% DV
B1
0.31mg · 26% DV
B3
2.8mg · 18% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
356mg · 51% DV
Magnesium
168mg · 40% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
7.3g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 32.2:1
Above the ideal 4:1 (32.2:1).
Grano Gluten-Free Granola contains 450 calories per 100 g. Per 100 g, it also provides 10.5 g of protein, 59 g of carbohydrates, and 18.5 g of fat.
Yes, Grano Gluten-Free Granola is compatible with both vegan and gluten-free diets. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns, but it contains tree nuts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.