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Nut-based snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
477
KCAL / 100G
Carbs
43.5g
· 36%
Protein
15.2g
· 13%
Fat
27.1g
· 51%
Fiber
8.1g
Vitamins
Biotin
11µg · 37% DV
Vitamin E
5.6mg · 37% DV
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
365mg · 52% DV
Magnesium
185mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
13.4g
POLYUNSATURATED
8.3g
Omega 6:3 ratio 43.9:1
Above the ideal 4:1 (43.9:1).
Granio Nut Crunch Bar provides 477 calories per 100 g. To calculate calories per bar, use the weight of the individual bar.
Granio Nut Crunch Bar contains 15.2 g of protein per 100 g.
There are 43.5 g of carbohydrates in 100 g of Granio Nut Crunch Bar.
Granio Nut Crunch Bar contains 27.1 g of fat per 100 g.
It contains 8.1 g of fiber per 100 g. The fiber amount per serving depends on the bar's weight.
Granio Nut Crunch Bar has a glycemic index of 35. Glycemic index is a measure used to assess the glucose effect of carbohydrate-containing foods.
It is compatible with omnivore, vegetarian, flexitarian, and Mediterranean dietary patterns. Portion size matters because it provides 477 calories per 100 g.
Yes. Granio Nut Crunch Bar is classified as a processed food.
This product contains tree nuts, peanuts, and sesame. It is not suitable for people with allergies to these ingredients.
Yes, Granio Nut Crunch Bar is listed as compatible with a vegetarian diet. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.