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Salty, crunchy puffed corn snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
62g
· 48%
Protein
5.5g
· 4%
Fat
27g
· 48%
Fiber
3.2g
Vitamins
Vitamin E
5.1mg · 34% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Sodium
720mg · 31% DV
Phosphorus
150mg · 21% DV
Selenium
8µg · 15% DV
Magnesium
47mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
8.4g
POLYUNSATURATED
11.7g
Omega 6:3 ratio 115:1
Above the ideal 4:1 (115:1).
Gong Puffed Corn Snack contains 510 calories per 100 g.
A 100 g serving contains 62 g of carbohydrates.
Gong Puffed Corn Snack provides 5.5 g of protein per 100 g.
It contains 27 g of fat per 100 g.
Yes. It provides 3.2 g of fiber per 100 g.
Gong Puffed Corn Snack has a glycemic index of 72.
It has 510 calories, 62 g of carbohydrates, and 27 g of fat per 100 g, so portion size should be considered within individual dietary goals.
Yes, it is compatible with a vegan diet based on the provided diet compatibility information. It is also suitable for vegetarian, omnivore, and flexitarian diets.
Yes, Gong Puffed Corn Snack is listed as compatible with a gluten-free diet.
Yes. Gong Puffed Corn Snack is classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.