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🌿High Fiber

Gong Pops Spicy Calories

Spicy popcorn snack, low protein, high carbohydrate

CALORIES

480kcal

GI

70high

POTASSIUM

180mg

FIBER

7g

Gong Pops Spicy Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

67g

· 59%

Protein

7g

· 6%

Fat

18g

· 35%

Fiber

7g

Gong Pops Spicy Vitamins & Minerals

Vitamins

B3

2.2mg · 14% DV

B1

0.12mg · 10% DV

B5

0.5mg · 10% DV

B6

0.13mg · 8% DV

Minerals

Sodium

650mg · 28% DV

Phosphorus

120mg · 17% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Gong Pops Spicy Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

47
High

Accounts for portion size — a more realistic measure than GI alone.

Is Gong Pops Spicy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gong Pops Spicy Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gong Pops Spicy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gong Pops Spicy Fat Profile

SATURATED

7.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 115:1

Above the ideal 4:1 (115:1).

Foods Similar to Gong Pops Spicy

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412 kcal

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268 kcal

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Mac and cheese

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370 kcal

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Gong Pops Spicy — Frequently Asked Questions

How many calories are in Gong Pops Spicy?

Gong Pops Spicy contains 480 calories per 100 g. The same serving provides 18 g of fat, 67 g of carbohydrates, and 7 g of protein.

Is Gong Pops Spicy gluten-free and suitable for vegetarians?

No, Gong Pops Spicy contains gluten, so it is not suitable for a gluten-free diet. It is compatible with omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.