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Rice cracker Calories

Light, crispy rice-based snack with low fat

CALORIES

387kcal

GI

82high

POTASSIUM

110mg

FIBER

1.8g

Rice cracker Nutrition Facts

Selected: 100 g

387

KCAL / 100G

Carbs

81g

· 84%

Protein

8g

· 8%

Fat

3.2g

· 8%

Fiber

1.8g

Rice cracker Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

B5

0.45mg · 9% DV

B6

0.12mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Sodium

290mg · 13% DV

Selenium

7µg · 13% DV

Rice cracker Glycemic Index

GLYCEMIC INDEX

82
High
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice cracker Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice cracker Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Foods Similar to Rice cracker

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Air-fried French fries

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McDonald's medium French fries

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Rice cracker — Frequently Asked Questions

How many calories are in rice crackers, and what are the macros?

Per 100 g, rice crackers provide 387 calories. That serving contains 8 g protein, 81 g carbs, 3.2 g fat, and 1.8 g fiber.

Are rice crackers gluten-free and suitable for a vegan diet?

Yes, based on the provided data, rice crackers are gluten-free. They are also compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.