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Chocolate-coated ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
34.5g
· 42%
Protein
4.1g
· 5%
Fat
19.6g
· 53%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B12
0.32µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
109mg · 16% DV
Calcium
125mg · 13% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
It contains 332 calories per 100 grams. That makes it a relatively calorie-dense sweet.
There are 4.1 grams of protein per 100 grams. Protein is present, but it is not the main macronutrient in this product.
It provides 34.5 grams of carbohydrates per 100 grams. Carbs make up a significant part of its nutrition profile.
It has 19.6 grams of fat per 100 grams. This indicates a notable fat content.
Yes, but only a small amount. It contains 1.2 grams of fiber per 100 grams.
Its glycemic index is 57. This suggests a moderate glycemic impact.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
It contains dairy and soy. People with these allergies should avoid it.
It is classified as an ultra-processed sweet. Per 100 grams, it contains 332 calories, 34.5 grams of carbs, and 19.6 grams of fat, so it is generally better viewed as an occasional treat.
It can depend on the overall diet plan and portion size. Since it has 332 calories per 100 grams and is ultra-processed, portion awareness matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.