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Biscuit-piece ice cream, sweet dessert, energy-dense
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Golf McVities ice cream has 245 calories. It contains 29.5 g of carbs, 3.8 g of protein, 12.5 g of fat and 0.8 g of fiber. Its 102 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
245
KCAL / 100G
Carbs
29.5g
· 11% DV
Protein
3.8g
· 8% DV
Fat
12.5g
· 16% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 6% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 245 kcal | |
| Total fat | 12.5 g | 16% |
| Saturated fat | 7.4 g | 37% |
| Trans fat | 0.18 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 29.5 g | 11% |
| Fiber | 0.8 g | 3% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 245 kcal |
| 1 tablespoon (small) | 15 g | 37 kcal |
| 1 ounce (small) | 28 g | 69 kcal |
| 2 tablespoon (medium) | 30 g | 74 kcal |
| 1 piece (small) | 60 g | 147 kcal |
| 100 g | 100 g | 245 kcal |
| 1 cup (medium) | 130 g | 319 kcal |
| 1 serving (large) | 150 g | 368 kcal |
| 1 pack (large) | 200 g | 490 kcal |
Calculated from 245 calories per 100 g.
Golf McVities ice cream is a packaged ice cream dessert with biscuit pieces, bringing McVitie’s-style biscuits together with a creamy frozen base. It is a rich, sweet treat rather than a plain ice cream, with a noticeable biscuit texture.
Golf McVities ice cream contains biscuit pieces in an ice cream base. The exact ingredient list and proportions are shown on the package, so use the label on the tub you buy for precise details; formulations can change over time.
Golf McVities ice cream combines a creamy, sweet base with the toasted, biscuit-like flavour and bite of biscuit pieces. Those pieces give it more texture than smooth ice cream, so expect a distinctly biscuity dessert rather than a simple vanilla-style scoop.
Look for Golf McVities ice cream in the freezer section of supermarkets and other shops that sell packaged ice cream. Availability varies by location and season, so if it is not in stock, check Golf’s current product information or ask a local retailer.
Golf McVities ice cream’s availability can change over time and between retailers. Not seeing it in one shop does not confirm that it has been discontinued; check Golf’s latest product announcements or contact the company for current status.
Keep Golf McVities ice cream in the freezer with the package closed between servings. Limit time out of the freezer and follow the storage directions on the tub; repeated softening and refreezing can damage its texture and compromise safe storage.
No, do not refreeze Golf McVities ice cream once it has melted. Refreezing can leave it icy and unpleasant, and the time spent thawed can make storage unsafe. Take out only the amount you plan to serve and return the rest to the freezer promptly.
Coffee or tea pairs well with Golf McVities ice cream: the warm drink contrasts with its cold, creamy texture and biscuit pieces. Serve it straight from the freezer, or add a scoop alongside a simple fruit dessert for a more varied plate.
Yes, children can have Golf McVities ice cream as an occasional dessert, but it is a sweet, energy-dense treat rather than an everyday snack. For young children, consider whether they can safely chew the biscuit pieces and serve an age-appropriate portion.
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
95µg · 11% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Potassium ⭐
185mg · 5% DV
Iodine
8µg · 5% DV
Sodium
92mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Golf McVities ice cream is a packaged Turkish dessert combining creamy ice cream with pieces of McVitie’s biscuit. The biscuit adds a sweet, baked flavour and a little crunch against the smooth, cold base.
In Turkey, it is commonly enjoyed as an after-meal treat or a cooling snack, served in a bowl or cone; it also goes well alongside tea. It is a sweet, energy-dense dessert, with 245 kcal per 100 g. For a lighter serving, take a smaller scoop and pair it with fresh fruit rather than adding extra toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.