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Chocolate dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
28.8g
· 55%
Protein
3.6g
· 7%
Fat
8.9g
· 38%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Vitamin A
63µg · 7% DV
Minerals
Phosphorus
103mg · 15% DV
Calcium
112mg · 11% DV
Iodine
16µg · 11% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 210 calories per 100g. The total calories increase as the portion gets larger.
It provides 3.6g of protein per 100g. Protein is present, but carbohydrates and fat make up a larger share of its macros.
There are 28.8g of carbohydrates per 100g. That can matter if you are tracking carb intake.
It contains 8.9g of fat per 100g. This is useful to consider if you monitor daily fat intake.
Yes, it has 1.2g of fiber per 100g. It contains some fiber, but it is not a high-fiber food.
Its glycemic index is 57. This can be a helpful reference for people watching glycemic impact.
Per 100g, it has 210 calories and 28.8g of carbs. Whether it fits a diet depends on your portion size and overall nutrition goals.
Yes, it is suitable for a vegetarian diet. It contains dairy, so it is not suitable for a vegan diet.
Yes, it is listed as gluten-free. That makes it a relevant option for people avoiding gluten.
Yes, it contains dairy. People with dairy allergy or sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.