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Creamy ice cream with white chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
36.5g
· 43%
Protein
4.2g
· 5%
Fat
19.8g
· 52%
Fiber
0.3g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
Vitamin A
105µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Golf Bravo White Chocolate Ice Cream contains 340 calories per 100 g. Total calories will vary with the amount eaten.
This ice cream provides 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Golf Bravo White Chocolate Ice Cream contains 36.5 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
It contains 19.8 g of fat per 100 g. This means it is not a low-fat dessert option.
Golf Bravo White Chocolate Ice Cream has a glycemic index of 57. This falls in the medium glycemic index range.
It provides 340 calories, 36.5 g of carbohydrates, and 19.8 g of fat per 100 g, so portion control is important. Whether it fits your diet depends on your daily calorie and macronutrient goals.
Yes, based on the provided dietary information, it is suitable for vegetarians. It does contain dairy and soy.
Yes, it is listed as gluten-free. However, it contains dairy and soy allergens.
Golf Bravo White Chocolate Ice Cream contains dairy and soy. It is not suitable for people with dairy or soy allergies.
It contains 0.3 g of fiber per 100 g. This is a low amount, so it is not considered a meaningful source of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.