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Maraş-style milk ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
34g
· 43%
Protein
4.2g
· 5%
Fat
18.2g
· 52%
Fiber
0.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
105µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Selenium
3.6µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.9g
MONOUNSATURATED
4.9g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It contains 315 calories per 100 g. The total calories increase as the portion gets larger.
Yes, it provides 4.2 g of protein per 100 g. It contains some protein, but it is still a sweet product.
It has 34 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
There are 18.2 g of fat per 100 g. This fat content contributes significantly to its calorie value.
No, it contains only 0.4 g of fiber per 100 g. It is not a high-fiber option.
Its glycemic index is 55. This can be useful information for people who monitor glycemic impact.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. However, it has 315 calories per 100 g, so portion control is important.
It provides calories, carbohydrates, fat, and some protein, and it is classified as ultra-processed. Whether it fits well depends on overall diet quality and portion size.
Yes, it contains dairy and soy. People with these allergies should avoid it.
Per 100 g, it contains 4.2 g protein and 0.4 g fiber. Because the fiber is low, how filling it feels may vary from person to person.
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Nutrition data compiled from USDA FoodData Central and scientific sources.