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Chocolate ice cream; contains added sugar and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
29.5g
· 55%
Protein
3.6g
· 7%
Fat
9.2g
· 38%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
62µg · 7% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
It contains 215 calories per 100 g. The total calories will vary based on your portion size.
It provides 3.6 g of protein per 100 g. That makes it more of a dessert choice than a protein-rich food.
There are 29.5 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
It contains 9.2 g of fat per 100 g. This is useful to consider if you monitor fat intake in sweets.
Yes, it has 1.2 g of fiber per 100 g. That is a relatively small amount of fiber.
Its glycemic index is 57. This can be a helpful detail for people who pay attention to glycemic impact.
It is compatible with vegetarian and flexitarian diets. However, it also contains 215 calories and 29.5 g carbs per 100 g, so portioning matters depending on your goals.
It is classified as an ultra-processed sweet. Per 100 g, it contains 215 calories, 29.5 g carbs, and 9.2 g fat, so moderation may be important.
Yes, it contains dairy. People with dairy allergy or sensitivity should take that into account.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.