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Ice cream with chocolate and wafer coating
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Gofrik ice cream (70 g) has 231 calories. That works out to 330 calories per 100 g. It contains 25.2 g of carbs, 3.4 g of protein, 12.6 g of fat and 1.1 g of fiber. Its 89.6 mg of Phosphorus covers 13% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
231
KCAL / 70G
Carbs
25.2g
· 9% DV
Protein
3.4g
· 7% DV
Fat
12.6g
· 16% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 6% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 231 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 7.35 g | 37% |
| Trans fat | 0.14 g | |
| Sodium | 67 mg | 3% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 1.1 g | 4% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 231 kcal |
| ½ piece (half) | 35 g | 115 kcal |
| 1 piece (small) | 45 g | 149 kcal |
| 1 serving (medium) | 70 g | 231 kcal |
| 1 pack (mini) | 70 g | 231 kcal |
| 1 piece (large) | 90 g | 297 kcal |
| 100 g | 100 g | 330 kcal |
| 2 piece (double) | 140 g | 462 kcal |
Calculated from 330 calories per 100 g.
Gofrik ice cream combines creamy ice cream with crisp wafer pieces and a chocolate coating, giving it both a smooth and crunchy texture. It is more than plain ice cream with a topping sprinkled on just before serving.
Yes, Gofrik ice cream features wafer pieces layered through it and scattered on top. The wafer adds crunch against the creamy base, while the chocolate coating brings a richer, sweeter finish.
Yes, Gofrik ice cream can be used as a layer in an ice cream cake. Spread it while slightly softened, then freeze the cake until firm; add extra wafer pieces close to serving so they stay crisp.
Fold the wafer pieces into homemade Gofrik ice cream just before freezing, rather than mixing them into a warm base. Store it in a tightly sealed container and add a few fresh pieces on top when serving.
Fresh strawberries or sliced banana go well with Gofrik ice cream because their fresh, fruity taste balances the chocolate and wafer. Use a modest amount of topping so it does not overwhelm the wafer’s crunch.
Yes, Gofrik ice cream pairs well with hot coffee. The contrast between cold, creamy ice cream and bitter coffee complements its chocolate-wafer coating; serve them separately so the wafer does not soften too quickly.
Keep leftover Gofrik ice cream tightly covered in the freezer and return it promptly after serving. A stable, cold spot helps limit ice crystals and freezer odors, both of which can spoil its creamy texture.
It is best not to refreeze Gofrik ice cream once it has fully melted. Refreezing can leave it icy and grainy, and ice cream left warm for too long may no longer be safe to eat.
Yes, blend Gofrik ice cream with milk for a quick milkshake. The wafer pieces will soften and break up in the blender, so reserve a few to sprinkle on top if you want some crunch.
People with diabetes can include Gofrik ice cream if its carbohydrates fit their meal plan. The wafer and chocolate can contribute to a rise in blood glucose, so follow your clinician’s or dietitian’s advice on portions.
Vitamins
B2
0.13mg · 10% DV
Vitamin A
84µg · 9% DV
B12
0.22µg · 9% DV
Vitamin E
0.77mg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
83mg · 8% DV
Copper
0.06mg · 7% DV
Manganese
0.11mg · 5% DV
Potassium ⭐
147mg · 4% DV
Sodium
67mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 231 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gofrik ice cream brings creamy ice cream together with crisp, chocolate-coated wafer pieces, making a dessert with both a smooth base and a crunchy bite. It takes its cue from Gofrik wafer confectionery and is an easy, ready-to-serve treat, especially welcome on a warm day or after a meal.
The flavour is sweet and rich, while the wafer adds a toasted crunch; serve it in a bowl with a few pieces scattered over the top, or let it soften slightly before eating. It is an energy-dense dessert, with 330 calories per 100 g, and offers relatively little fibre or protein. A smaller scoop with fresh fruit makes a less-heavy serving, while coffee or tea pairs well with its chocolate-and-wafer sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.35g
MONOUNSATURATED
3.36g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.