
Rich in protein and calcium, lower lactose, probiotic content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
4.7g
· 26%
Protein
4.5g
· 25%
Fat
4g
· 49%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.23mg · 18% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
150mg · 15% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Goat yogurt contains 72 calories per 100 g.
Goat yogurt provides 4.5 g of protein per 100 g.
Goat yogurt contains 4.7 g of carbohydrates per 100 g.
Goat yogurt contains 4 g of fat per 100 g.
Goat yogurt has a glycemic index of 35, which is in the low-GI range.
Goat yogurt contains 0 g of fiber per 100 g.
A 100 g serving of goat yogurt provides 72 calories, along with 4.5 g protein, 4.7 g carbohydrates, and 4 g fat. These values can be used when planning portions.
Yes. Goat yogurt is compatible with vegetarian eating, as well as omnivore, flexitarian, and Mediterranean dietary patterns.
Yes. Goat yogurt is listed as compatible with a gluten-free diet.
No. Dairy is listed as an allergen for goat yogurt.
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Nutrition data compiled from USDA FoodData Central and scientific sources.