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Baked casserole with goat cheese, vegetables, and eggs; rich in protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
6.2g
· 15%
Protein
10.5g
· 25%
Fat
11.5g
· 60%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.32mg · 25% DV
Biotin
7µg · 23% DV
Vitamin A
180µg · 20% DV
Minerals
Calcium
320mg · 32% DV
Phosphorus
210mg · 30% DV
Sodium
390mg · 17% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Goat cheese casserole contains 170 calories per 100 g. The same amount provides 10.5 g of protein, 6.2 g of carbohydrates, and 11.5 g of fat.
Yes, goat cheese casserole has a glycemic index of 35. It is not suitable for people with dairy or egg allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.