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Red fruits, dark chocolate, nuts, source of fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Red Fruit & Dark Chocolate Nut Bar (35 g) has 147 calories. That works out to 420 calories per 100 g. It contains 16.8 g of carbs, 2.6 g of protein, 6.3 g of fat and 2.5 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
147
KCAL / 35G
Carbs
16.8g
· 6% DV
Protein
2.6g
· 5% DV
Fat
6.3g
· 8% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 8% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.82 g | 9% |
| Trans fat | 0.01 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 2.5 g | 9% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 147 kcal |
| 1 piece (thin) | 20 g | 84 kcal |
| 1 piece (small) | 25 g | 105 kcal |
| 1 piece (thick) | 40 g | 168 kcal |
| 1 piece (large) | 50 g | 210 kcal |
| 2 piece (double) | 70 g | 294 kcal |
| 100 g | 100 g | 420 kcal |
| 1 pack (jumbo) | 105 g | 441 kcal |
Calculated from 420 calories per 100 g.
The name identifies red fruit, dark chocolate and nuts, but it does not specify which fruits. Recipes may use different berries or other red fruits, so the exact mix varies by product; look at the ingredient list for the varieties in a particular bar.
It can fit as a portion-controlled snack, but it does not cause weight loss by itself. Nuts and chocolate make bars energy-dense, so eating several in place of a planned snack can add up quickly.
It contains red fruit as a named component, but the fruit may be dried, pieces, or another form depending on the recipe. The product name alone does not establish whether the fruit is whole or how much is included.
Keep an opened bar in an airtight container in a cool, dry place. Humidity can make the nuts lose their crunch, while warmth can soften or melt the chocolate; follow any storage directions on the wrapper.
Yes. Mix chopped nuts and dried red fruit with melted dark chocolate, press the mixture firmly into a lined pan, chill until set, then cut into bars. Pressing it well helps the pieces hold together when sliced.
Some people with diabetes may include a small portion, but fruit and any added sweeteners can affect blood glucose. Account for the bar’s carbohydrates in your meal plan; if you use glucose-lowering medication, ask your clinician or dietitian for individual guidance.
It can be a convenient source of carbohydrate before exercise, but its nuts and chocolate may feel heavy if eaten just before a workout. Try it with enough time to digest and choose a different snack if it causes discomfort.
Dark chocolate’s strong cocoa flavor balances the fruit’s sweet-tart taste, while nuts add a toasted, crunchy contrast. The combination gives the bar its characteristic flavor; the intensity varies with the fruit and chocolate used.
Yes, it can be part of breakfast, but a bar alone may not keep everyone satisfied for long. Pair it with yogurt or milk for a more substantial meal, especially if you have a long stretch before lunch.
Not for very young children if it contains whole or chunky nuts, which can pose a choking hazard. For older children, serve an age-appropriate texture and avoid the bar if they have an allergy to any of its ingredients.
Vitamins
Vitamin E
0.6mg · 4% DV
B1
0.04mg · 3% DV
Biotin
0.74µg · 2% DV
B2
0.03mg · 2% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.11mg · 5% DV
Phosphorus
33mg · 5% DV
Iron
0.74mg · 4% DV
Potassium ⭐
77mg · 2% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Red Fruit & Dark Chocolate Nut Bar combines nuts with pieces of red fruit and dark chocolate in a portable, ready-to-eat snack. The exact mix varies by product, but it brings together fruity tartness, rich chocolate and the crunch of nuts.
It works as a quick bite between meals, packed for a commute or hike, or served with tea or coffee. Its fruit and chocolate notes make it a sweeter change from a plain nut bar, while the nuts add a substantial, crunchy texture. It provides fibre and is relatively energy-dense, so a piece can be satisfying on its own. For a more balanced snack, pair it with fresh fruit or plain yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.82g
MONOUNSATURATED
2.59g
POLYUNSATURATED
1.47g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.