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Red berry, dark chocolate and nut snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
443
KCAL / 100G
Carbs
55.8g
· 50%
Protein
6.5g
· 6%
Fat
21.5g
· 44%
Fiber
9.2g
Vitamins
Vitamin E
4.1mg · 27% DV
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
198mg · 28% DV
Magnesium
112mg · 27% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
It provides 443 calories per 100 g. Since the bar weight is not provided, calories per bar should be calculated from the pack's net weight.
It contains 6.5 g of protein per 100 g. It provides some protein, but it is higher in carbohydrates and fat.
There are 55.8 g of carbohydrates per 100 g. This makes it a carbohydrate-rich snack to factor into an overall meal plan.
It contains 9.2 g of fiber per 100 g. This can contribute to daily fiber intake.
It has 21.5 g of fat per 100 g. Its fat content is higher than both its protein and fiber content per 100 g.
Its glycemic index is 52. Glycemic impact should also be considered in relation to the amount eaten.
It contains 443 calories and 55.8 g of carbohydrates per 100 g. Whether it fits a diet depends on the portion and your daily calorie and carbohydrate targets.
Yes, it is compatible with vegetarian and flexitarian diets. It is not suitable for people with tree nut, peanut, or soy allergies.
It contains tree nuts, peanuts, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Per 100 g, it provides 6.5 g of protein and 9.2 g of fiber, alongside 443 calories, 55.8 g of carbs, and 21.5 g of fat. As an ultra-processed food, its place in a balanced diet depends on portion size and overall eating habits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.