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Chocolate-flavoured processed snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
393
KCAL / 100G
Carbs
55.6g
· 57%
Protein
4g
· 4%
Fat
17.2g
· 39%
Fiber
4.2g
Vitamins
B1
0.12mg · 10% DV
B2
0.1mg · 8% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
135mg · 19% DV
Magnesium
55mg · 13% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.7g
MONOUNSATURATED
4.5g
POLYUNSATURATED
4g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
It provides 393 kcal per 100 g. To know the calories per bar, you need the package weight.
No, it contains 4 g of protein per 100 g. It is not a high-protein snack based on these values.
It contains 55.6 g of carbohydrates per 100 g. That makes carbs a major part of its nutrition profile.
There are 17.2 g of fat per 100 g. Along with carbohydrates, fat contributes a significant share of its calories.
Yes, it has 4.2 g of fiber per 100 g. It contains some fiber, but it is not especially high-fiber from these numbers alone.
Its glycemic index is 55. This suggests a moderate glycemic impact.
It can fit omnivore, vegetarian, and flexitarian diets. However, it is classified as ultra-processed, so portion awareness matters.
Yes, it is compatible with a vegetarian diet. It is also suitable for omnivore and flexitarian eating patterns.
It contains gluten, dairy, and soy. People avoiding these allergens should not choose it.
It provides calories, carbohydrates, fat, fiber, and a small amount of protein. Since it is ultra-processed, it is generally better viewed as an occasional processed snack rather than a staple food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.