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Sweet snack bar with caramel and dark chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
65g
· 59%
Protein
5.5g
· 5%
Fat
17.5g
· 36%
Fiber
4.2g
Vitamins
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
Vitamin E
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
135mg · 19% DV
Magnesium
55mg · 13% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
This product contains 440 calories per 100 g. Since the serving size is not provided, calories per bar cannot be calculated exactly.
It provides 5.5 g of protein per 100 g. That makes it less suitable as a protein-focused snack.
Yes, it contains 65 g of carbohydrates per 100 g. Carbs make up a large share of its nutrition profile.
It contains 17.5 g of fat per 100 g. Along with carbohydrates, fat contributes notably to its calorie content.
It provides 4.2 g of fiber per 100 g. Fiber can support fullness, but how filling it feels depends on portion size and what else you eat with it.
Its glycemic index is 55. This is generally considered a moderate glycemic impact.
It is compatible with omnivore, vegetarian, and flexitarian diets. However, at 440 calories and 65 g carbs per 100 g, portion control matters.
Yes, it is suitable for a vegetarian diet. The provided compatibility also lists it as suitable for omnivore and flexitarian eating patterns.
This product contains gluten, dairy, and soy. Anyone with these allergies or intolerances should check the label carefully.
Yes, it is classified as ultra-processed. That means its processing level is high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.