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Gluten-free, vegan, contains almonds and cacao nibs
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Gluten-free vegan almond cacao nibs cookie (28 g) has 84 calories. That works out to 300 calories per 100 g. It contains 9 g of carbs, 2 g of protein, 4.2 g of fat and 2.2 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
A gluten-free vegan almond cacao nibs cookie is a contemporary baked treat made with almonds and cacao nibs rather than a dish tied to one particular region. Recipes vary, but it is made without gluten-containing ingredients and uses plant-based ingredients. The cookie may be lightly crisp at the edges and softer inside, with almond pieces adding crunch and cacao nibs bringing a dark, pleasantly bitter note.
Enjoy it as a snack with tea or coffee, or pack one for a break on the go. It provides 8 g of fibre per 100 g, though it is still a sweet treat, so portion size matters. For a more substantial snack, pair it with fresh fruit.
Selected: 100 g
300
KCAL / 100G
Carbs
32g
· 12% DV
Protein
7g
· 14% DV
Fat
15g
· 19% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 10% · Fat 46%
Vitamins
Vitamin E
4.9mg · 33% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
205mg · 29% DV
Magnesium
118mg · 28% DV
Zinc
2mg · 18% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 300 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
11.2g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
A gluten-free vegan almond cacao nibs cookie typically combines a gluten-free flour, almonds, cacao nibs, a plant-based binder, and a sweetener. Exact ingredients vary by recipe, so the cookie’s sweetness and texture depend on the flour and binder used.
No. Cacao nibs are pieces of roasted cacao beans and are usually unsweetened, while chocolate chips contain chocolate and often added sugar. In a gluten-free vegan almond cacao nibs cookie, nibs bring a firmer crunch and more bitter cacao flavor.
They can taste slightly bitter because cacao nibs are not usually sweetened. A gluten-free vegan almond cacao nibs cookie may still taste sweet overall, depending on how much sweetener its recipe includes.
To make a gluten-free vegan almond cacao nibs cookie, mix gluten-free flour with almonds, cacao nibs, a sweetener, and a plant-based binder, then shape and bake the dough. The exact ratios vary, so follow a recipe tested with your chosen flour.
They often have a crisp edge and crunchy bites from the almonds and cacao nibs, though the center may be soft. For a crunchier gluten-free vegan almond cacao nibs cookie, bake until the edges are set and let it cool fully.
Store gluten-free vegan almond cacao nibs cookies in an airtight container at room temperature after they have cooled completely. Keeping them sealed limits moisture exposure and helps preserve their texture; warm cookies can turn soft inside a closed container.
Yes, you can freeze gluten-free vegan almond cacao nibs cookies once they are fully cool. Separate them with baking paper in a sealed freezer-safe container, then thaw at room temperature before serving.
Yes, almond flour can be used in some gluten-free vegan almond cacao nibs cookie recipes, but it does not behave like chopped almonds. It adds softness and changes the dough’s structure, so use a recipe designed for almond flour rather than swapping it in cup for cup.
A gluten-free vegan almond cacao nibs cookie can offer some fiber from its ingredients, but it is still a sweet baked treat. Its overall nutritional value depends on the recipe, especially the flour and sweetener, so it is best treated as one part of a varied diet.
They can fit into a weight-loss eating plan, but they are not a weight-loss food. Their almonds and cacao nibs make them satisfying, while frequent large servings of any cookie can make it harder to keep overall food intake in check.
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Nutrition data compiled from USDA FoodData Central and scientific sources.