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Gluten-free pea flour pasta Calories
High-protein gluten-free legume-based pasta
CALORIES
GI
POTASSIUM
FIBER
Gluten-free pea flour pasta Nutrition Facts
Selected: 100 g
360
KCAL / 100G
Carbs
58g
· 68%
Protein
22g
· 26%
Fat
2.5g
· 6%
Fiber
8g
Gluten-free pea flour pasta Vitamins & Minerals
Vitamins
B1
0.35mg · 29% DV
Folate
90µg · 23% DV
Biotin
6µg · 20% DV
B3
2.6mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
300mg · 43% DV
Potassium ⭐
780mg · 23% DV
Iron
4mg · 22% DV
Gluten-free pea flour pasta Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Gluten-free pea flour pasta Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Gluten-free pea flour pasta Contain Allergens?
No known major allergens
Which Diets Is Gluten-free pea flour pasta Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Gluten-free pea flour pasta Fat Profile
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Foods Similar to Gluten-free pea flour pasta
Gluten-free pea flour pasta — Frequently Asked Questions
How many calories and how much protein are in gluten-free pea flour pasta?
Gluten-free pea flour pasta provides 360 calories and 22 g of protein per 100 g. The same amount contains 58 g of carbohydrates, 2.5 g of fat, and 8 g of fiber.
Is gluten-free pea flour pasta suitable for a gluten-free vegan diet?
Yes, it is listed as compatible with both gluten-free and vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.