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High-protein gluten-free patty made with chickpeas and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
19.1g
· 42%
Protein
9.4g
· 21%
Fat
7.6g
· 37%
Fiber
5.4g
Vitamins
Biotin
7.8µg · 26% DV
Folate
78µg · 20% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13.4µg · 24% DV
Phosphorus
146mg · 21% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Gluten-free chickpea egg patties provide 182 calories per 100 g. The same amount contains 9.4 g of protein, 19.1 g of carbohydrates, and 7.6 g of fat.
These patties have a glycemic index of 33, which is considered low. They also provide 5.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.